WOULD YOU EAT THIS PHILLY CHEESESTEAK STROMBOLI?

Imagine biting into the ultimate comfort food! This Philly Cheesesteak Stromboli combines everything you love about a classic cheesesteak, but wrapped in golden, crispy dough. Ready to take it to the next level? Here’s the recipe!

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Ingredients:

1 lb ribeye steak, thinly sliced (or substitute roast beef)

1 green bell pepper, thinly sliced

1 onion, thinly sliced

1 cup mushrooms (optional)

1 tbsp olive oil

Salt & pepper, to taste

1 tbsp Worcestershire sauce

1 lb pizza dough (store-bought or homemade)

1 ½ cups shredded provolone or mozzarella

1 egg, beaten (for egg wash)

1 tbsp sesame seeds (optional garnish)

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Instructions: