Whoa, I had no idea you could make this with just 2 ingredients!

Pumpkin bread is one of those comforting, old-fashioned treats that always brings a smile to my face and a warm feeling to my heart. This recipe is as simple as pie—requiring only two ingredients—and it harks back to the days when folks made the most of what they had, especially during the fall harvest season when pumpkins were plentiful. It’s perfect for those who want a quick, homemade bread without much fuss, but still want that rich, homey, pumpkin-spiced flavor that reminds one of crisp autumn days and family gatherings.

This moist and flavorful pumpkin bread pairs wonderfully with a smear of butter or cream cheese. For a delightful breakfast, enjoy it alongside a hot cup of coffee or tea. If you’re serving it for dessert, a dollop of whipped cream or a scoop of vanilla ice cream really takes it over the top. It’s also lovely served with a side of fresh apple slices or a warm bowl of spiced applesauce to keep with the autumn theme.

Servings: 10

1 box Spice Cake Mix
1 can (15 oz) Pumpkin Puree