Whipped these up for a snack, but they vanished so fast, I didn’t even get a bite!

The Pineapple Cheese Ball is a delightful fusion of tropical flavors and creamy goodness, making it a standout appetizer for any gathering. Originating as a retro party favorite, this dish traces its roots back to potluck dinners and festive holiday spreads. Packing a tangy punch from the pineapple and a rich, savory profile from the cheese, it’s an instant crowd-pleaser. One might want to make this for its ease of preparation and the way it effortlessly elevates any occasion with its unique blend of flavors.

The Pineapple Cheese Ball pairs wonderfully with an assortment of crackers, fresh vegetables, and even sliced baguettes. For those looking to add a bit of extra flair, serve it alongside a charcuterie platter featuring cured meats, olives, and pickled veggies. The tangy sweetness of the cheese ball complements the saltiness and earthiness of these sides, creating a well-rounded appetizer experience.

Servings: 12-15 servings

2 (8 oz) packages cream cheese, softened
1 cup crushed pineapple, drained
2 cups shredded sharp cheddar cheese
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped green onions
1/4 cup finely chopped fresh parsley
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup chopped pecans