Calories: 450
Total Fat: 20g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 380mg
Total Carbohydrates: 54g
Dietary Fiber: 6g
Sugars: 4g
Protein: 14g
Elevate your dining experience with this Creamy Vegan Mushroom Pasta, a harmonious blend of wholesome ingredients and vibrant flavors. Whether you’re a seasoned vegan or simply exploring plant-based cuisine, this recipe is sure to become a beloved favorite in your culinary repertoire. Serve it up for a satisfying meal that nourishes both body and soul, leaving you craving for more.
Why should we prefer this recipe?It is considered to be the best tasty and budget-friendly recipe as it has all the cheap ingredients. The majority of the ingredients you may find in your kitchen.
The use of lentils and fresh veggies makes it protein-packed and highly nutritious.
It has a fusion of different aromatic spices that make it more appetizing. You can modify the condiments as per your flavor choices.
Ingredients:
Baby spinach 3 cups
Lemon juice 2 tbsp.
Salt 1 tsp.
Smoked paprika 1 tsp.
Coriander 1/2 tsp.
Cumin 1/2 tsp.
Vegetable broth 7 cups
Lentils 2 cups
Diced tomatoes 14 oz.
Celery chopped 2 ribs
Carrots 2 medium
Garlic 3 cloves
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