Onion 1 medium
Olive oil 2 tbsp.
Instructions:
Turn on the heat, take a medium-sized pot, and then add olive oil to it.
Heat the oil and then add celery, garlic, carrots, and onions and saute while stirring it for a few minutes.
Now add tomatoes, vegetable broth, lentils, smoked paprika, coriander and cumin. Stir them all together properly.
Give it a boil and then simmer for half an hour.
Simmer till the lentils become soft and a tick texture appears.
To make it more creamy, use the blender and blend the soup in it.
Add the lemon juice and spinach, then season it with the salt.
Serve it in a bowl.
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