Pizzagna

Ingredients
6 No Boil lasagna sheets
1 jar of preferred pasta sauce
2 cups shredded mozzarella cheese
¾ cup pepperoni slices
¾ cup Canadian bacon or cooked pizza sausage
How To Make Pizzagna
Preheat oven to 350F
Spray a 9×9 baking dish with nonstick cooking spray
Dice pepperoni and Canadian bacon slices. Also an option to use cooked sausage or any other pizza topping.
In the baking dish, pour about half of a cup of the pasta sauce and spread it out evenly on the bottom of the dish.
Layer two of the lasagna noodles with a little room in between. They will spread out in size as the cook and absorb liquid from the sauce.
Spoon a thin layer of sauce on to the lasagna sheets.
Sprinkle a generous layer of shredded cheese and pizza meat onto the lasagna sheets.
Cover with two more lasagna sheets and repeat the layer process. Sauce, cheese, meat, and two more lasagna sheets.
Finish the final layer with a little more sauce, lots of cheese and meat.
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