Pour extra sauce around the sides of the assemble pizzagna so all sides of the pasta sheets are covered.
Cover the baking dish with foil and place in the oven on a middle rack.
Bake the pizzagna covered for 35 minutes.
After 35 minutes, remove the foil and cook for an additional 15 minutes.
Remove from the oven and let cool for at least 10 minutes.
Cut and serve.
Notes:
Since we are using No Boil lasagna sheets, they need plenty of moisture to cook. Make sure they have enough liquid around them
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