Indulge in the savory delight of these Pan-Fried Green Onion Rolls. Perfectly golden and crispy on the outside, yet soft and fluffy on the inside, these rolls are filled with a delicious mixture of green onions, flour, olive oil, and seasonings. The combination of the dough’s gentle chewiness and the filling’s aromatic flavor makes these rolls an irresistible treat.
Ideal for any meal, these Green Onion Rolls are easy to prepare and cook without the need for an oven. Serve them warm, straight from the pan, and watch as they become a family favorite. Their simplicity and rich flavor make them a versatile addition to any table, whether as a side dish, snack, or even a light meal on their own.
Full Recipe:
Ingredients:
For the Dough:
170ml warm water
1 tsp active dry yeast (3g)
1 tbsp white sugar (12g)
1/4 tsp salt (1.5g)
250g all-purpose or bread flour
For the Filling:
1/4 cup flour (35g)
1/2 tsp salt (3g)
1/4 tsp black pepper (0.58g)
2 tbsp olive oil (30g)
3 green onions (30g), finely chopped
A pinch of baking soda (optional)
For Cooking:
Olive oil (for brushing)
Directions:
