Prepare the Dough:
In a bowl, mix 170ml of warm water with 1 tsp active dry yeast and 1 tbsp white sugar. Let it sit for a few minutes until the yeast is activated and foamy.
Add 250g of all-purpose flour and 1.5g (1/4 tsp) salt to the yeast mixture.
Mix well until a dough forms.
Cover the dough and let it rise until it doubles in size, about 1.5 hours.
Prepare the Filling:
In a separate bowl, mix 35g (1/4 cup) of all-purpose flour, 3g (1/2 tsp) of salt, and 0.58g (1/4 tsp) of black pepper.
Add 30g (2 tbsp) of olive oil and mix well.
Add 30g of finely chopped green onions and a pinch of baking soda (optional) to the mixture. Mix thoroughly.
Roll Out the Dough:
After the dough has risen, punch it down and roll it out into a 25×35 cm rectangle.
Spread the filling mixture evenly over the rolled-out dough.
Roll up the dough tightly from one end to the other.
Shape the Rolls:
Divide the rolled dough into 6 equal parts.
Take each piece and pinch the ends together to form a round shape.
Cook the Bread:
Heat a pan over medium heat and add a little olive oil.
Place the rolled dough pieces in the pan.
Brush the tops with olive oil.
Cook until both sides are golden brown, flipping once to ensure even cooking.
Serve:
Serve the bread warm. Enjoy this delicious and simple no-oven bread recipe, perfect for any meal!
Tips:
Ensure the dough rises in a warm, draft-free place to double in size.
Adjust the seasoning of the filling to your taste.
For an extra crisp, cook the rolls over medium-low heat for a longer period.
Prep Time: 20 minutes | Rising Time: 1.5 hours | Cooking Time: 15 minutes | Total Time: 2 hours 5 minutes
Kcal: 180 kcal per roll (approximate) | Servings: 6 rolls
Here are some additional tips and information about this recipe:
Tips for Making the Best Pan-Fried Green Onion Rolls
Perfect Dough Rise: Ensure the dough rises in a warm, draft-free environment to double in size and achieve a light, airy texture.
Flavor Balance: Adjust the filling’s seasoning to your preference, adding more or less salt and pepper as desired.
Crispy Exterior: For an extra crispy exterior, cook the rolls over medium-low heat for a longer period.
Variations and Serving Suggestions
Different Fillings: Experiment with different fillings such as garlic butter, cheese, or herbs for variety.
Serving Ideas: These rolls pair perfectly with soups, salads, or can be enjoyed on their own as a savory snack.
Dipping Sauce: Serve with a side of soy sauce or your favorite dipping sauce for an added burst of flavor.
Storage Tips
Refrigeration: Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave before serving.
Freezing: Freeze the uncooked rolls on a baking sheet, then transfer to a freezer-safe bag. Cook from frozen, adding a few extra minutes to the cooking time.
Nutritional Information
Here’s a brief look at the nutritional content per serving (approximate values):
Calories: 180 kcal per roll
Carbohydrates: 30g
Protein: 5g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
Fiber: 2g
Sugar: 1g
Possible Questions About This Recipe
Can I use whole wheat flour?
Yes, you can substitute with whole wheat flour, though the texture may be denser.
What if my dough doesn’t rise?
Ensure your yeast is fresh and the water is the right temperature (not too hot or cold). A warm environment helps the dough rise.
Can I bake these rolls instead of frying?
Yes, you can bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes until golden brown.
How can I make the dough softer?
Adding a tablespoon of olive oil or milk to the dough can help make it softer.
Can I add other herbs or spices to the filling?
Absolutely! Customize the filling with your favorite herbs and spices for added flavor.
What if I don’t have green onions?
You can use chives or finely chopped regular onions as a substitute.
How do I prevent the rolls from sticking to the pan?
Ensure the pan is well-heated and coated with enough oil before adding the rolls.
Can I prepare the dough in advance?
Yes, you can prepare the dough and let it rise in the refrigerator overnight. Let it come to room temperature before rolling out.
Is it necessary to use baking soda in the filling?
Baking soda is optional but can help achieve a slightly fluffier texture.
What can I serve these rolls with?
These rolls are great with soups, salads, or as a side to main dishes. They also make a tasty snack on their own.
Conclusion
These Pan-Fried Green Onion Rolls are a savory delight, perfect for any occasion. Simple to make and bursting with flavor, they’re sure to become a favorite in your home. Enjoy making and sharing these delicious rolls!
