Salted Caramel Fudge Recipe:
Ingredients:
1 1/2 cups granulated sugar for sweetness
1/2 cup packed brown sugar for depth
1/2 cup unsalted butter for creaminess
1/2 cup heavy cream for richness
1 teaspoon sea salt, plus extra for topping
1 cup white chocolate chips for a velvety texture
1 teaspoon pure vanilla extract for aroma
1 can (14-ounce) sweetened condensed milk for smoothness
Instructions:
Prepare an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
In a saucepan, mix granulated sugar, brown sugar, butter, heavy cream, and sea salt. Heat over medium, stirring until sugars dissolve.
Simmer gently (avoid boiling) for 5 minutes, stirring frequently.
Remove from heat. Add white chocolate chips, stirring until melted and smooth.
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