Oh my, this is so good, I almost didn’t want to share it! Too addictive!

Stir in vanilla extract and sweetened condensed milk until combined.

Pour into the baking pan, smoothing the top. Sprinkle with extra sea salt.

Refrigerate for 2 hours or until set.

Lift the fudge out using the parchment overhang. Cut into bite-sized pieces.

Serving and Storage:

Serve at room temperature for the best flavor. Store leftovers in an airtight container in the refrigerator for up to a week.

Indulge in the homemade goodness of Salted Caramel Fudge and revel in the exquisite balance of sweet and salty flavors. A true delight for your taste buds!