Indulge in the rich and decadent taste of Toll House Copycat Famous Fudge, a classic dessert that has been enjoyed for generations. This sweet treat is known for its smooth, creamy texture and irresistible chocolate flavor. The recipe originated from Ruth Wakefield, the founder of the Toll House Inn, who popularized this fudge in the 1930s. Her unique twist of adding semi-sweet chocolate morsels to the recipe created a delightful combination that quickly became a beloved favorite amongst dessert enthusiasts.
Serve the Toll House Copycat Famous Fudge as a delightful dessert after a satisfying meal. It pairs perfectly with a scoop of vanilla ice cream, allowing the creamy fudge to melt slightly and compliment the cool and creamy ice cream. For an added touch of indulgence, you can drizzle some warm caramel sauce or sprinkle chopped nuts on top. These additional elements enhance the flavor profile and provide a delicious contrast in texture.
Toll House Copycat Famous Fudge Recipe:
Ingredients:
1 ½ cups granulated sugar
⅔ cup evaporated milk
2 tablespoons butter or margarine
1½ cups semisweet chocolate chips
2 cups miniature marshmallows
½ cup chopped pecans (optional)
1 teaspoon vanilla extract
¼ teaspoon salt
⅔ cup evaporated milk
2 tablespoons butter or margarine
1½ cups semisweet chocolate chips
2 cups miniature marshmallows
½ cup chopped pecans (optional)
1 teaspoon vanilla extract
¼ teaspoon salt
Instructions:
CONTINUE READING NEXT PAGE
Read more on next page
