Start by shredding the cabbage and carrots. You can use a knife, a grater, or a food processor for this step. The finer the shred, the better the texture of your coleslaw.
Thinly slice the apple and chop the fresh parsley.
Make the Dressing:
In a small bowl, mix the Greek yogurt, apple cider vinegar, lemon juice, and honey. Whisk until well combined.
Season with a pinch of salt and pepper to taste. This dressing is light, tangy, and much healthier than traditional mayonnaise-based dressings.
Combine and Toss:
In a large bowl, combine the shredded cabbage, carrots, apple slices, and chopped parsley.
Pour the dressing over the vegetable mixture.
Toss everything together until the vegetables are evenly coated with the dressing.
Chill and Serve:
For the best flavor, let the coleslaw sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Serve chilled and enjoy!
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