These copycat Nestle Crunch Bars are an easy candy bar recipe made with rice cereal coated in milk chocolate. Only takes 4 ingredients and 5 minutes of prep!
Close up side view of a plate stacked high with narrow chocolate crunch bars, pictured with one bar propped in front of the stack, showing off the textured chocolate top of the bar.
ABOUT HOMEMADE CRUNCH BARS
Candy is a go-to comfort food for any time of the year, and what better way to get your chocolate fix than with these four-ingredient homemade crunch bars?
Close up side view of a baking dish lined with parchment paper and filled with the freshly prepared and uncut homemade crunch bar base.
WHAT INGREDIENTS ARE IN HOMEMADE CRUNCH BARS?
Before you can prepare this easy copycat recipe for crunch bars, you’ll need to round up the following ingredients:
Milk Chocolate Chips: These are the primary flavor component of your crunch bars. They melt smoothly and provide a creamy, rich chocolate taste that’s loved by many. In this recipe, they create the base of the bars.
Coconut Oil:
This ingredient aids in melting the chocolate and gives a slight hint of coconut flavor. It also helps in achieving a smooth and glossy finish for the chocolate layer.
Salt: A pinch of salt is a clever addition to enhance the chocolate flavor. It balances the sweetness and adds a subtle complexity to the taste of your crunch bars.
Rice Krispies Cereal: The star ingredient for the ‘crunch’! These puffed rice cereals add a light and airy texture to the bars, creating a delightful contrast with the creamy chocolate.
WHAT DO YOU NEED TO MAKE CRUNCH BARS?
The best recipes are always the easiest, and that’s the case with these homemade crunch bars. To whip up a batch, you’ll need:
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