Easy Everyday Dinner Bread

In a small bowl, combine the warm milk with the sugar and active dry yeast. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes frothy, indicating that the yeast is active.
Mix Wet Ingredients:
In a larger mixing bowl, beat the egg lightly. Add the salt and the yeast mixture you prepared earlier. Mix in the warm water until everything is well combined.
Incorporate the Flour:
Gradually add the all-purpose flour to the wet ingredients, stirring continuously. Mix until a smooth, cohesive dough forms. Depending on the humidity and the flour, you might need to adjust the flour amount slightly to achieve the right consistency.
Knead the Dough:
Transfer the dough onto a floured surface and knead it for about 8-10 minutes, or until it’s smooth and elastic. This process develops the gluten in the flour, giving your dish its structure and texture.
First Rise:
Place the kneaded dough in a greased bowl, covering it with a damp cloth. Let it rise in a warm, draft-free area for about 1 hour, or until it doubles in size. This is where the magic happens, and the dough begins to develop its flavors and texture.
Shape and Second Rise: