Easy Everyday Dinner Bread

Once the dough has doubled, punch it down gently to release any air bubbles. Shape it as desired for your meal – whether as rolls, a loaf, or any other form that suits your dinner plans.
Let the shaped dough rise for another 30 minutes to an hour, until it puffs up nicely.
Bake:
Preheat your oven to the temperature suitable for bread (usually around 190°C or 375°F). Bake your creation until it’s golden brown and sounds hollow when tapped on the bottom, typically about 25-30 minutes for rolls or up to 35-40 minutes for a loaf.
Enjoy:
Allow your freshly baked item to cool slightly before serving. This versatile dough can complement any meal, serving as the perfect addition to a healthy and economical daily diet.
This recipe proves that delicious and nutritious meals don’t have to be complicated or expensive. With just a few basic ingredients and some simple steps, you can create a comforting and satisfying dinner that’s sure to become a staple in your household. Enjoy the process and the delightful results!