Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or cooking spray.
Mix Ingredients: In a large mixing bowl, combine the yogurt and sugar. Mix well until the sugar is fully dissolved. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Add Dry Ingredients: Gradually add the flour and salt to the wet mixture, stirring until smooth and well combined.
Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Read more on next page
