Ingredients:
– 1 cup crushed Butterfinger candy bars (about 4 bars)
– 1 cup graham cracker crumbs
– 1/2 cup unsweetened cocoa powder
– 1/2 cup powdered sugar
– 1/2 cup unsalted butter, melted
– 1 cup sweetened condensed milk
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel sauce
– 1/4 cup chopped nuts (optional, such as peanuts or almonds)
– Sea salt for sprinkling (optional)
Instructions:
1. Prepare the Base:
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