– In a large mixing bowl, combine the crushed Butterfinger candy bars, graham cracker crumbs, cocoa powder, powdered sugar, and melted butter. Mix until well combined.
2. Press into Pan:
– Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
– Press the mixture firmly into the bottom of the prepared baking dish to create an even layer.
3. Add the Condensed Milk:
– Pour the sweetened condensed milk evenly over the crust, spreading it out with a spatula.
4. Melt the Chocolate:
– In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
5. Combine with Caramel:
– Once melted, stir in the caramel sauce until fully combined. If desired, add the chopped nuts for extra crunch.
6. Pour Over the Base:
– Pour the chocolate-caramel mixture over the condensed milk layer, spreading it evenly.
7. Chill:
– Refrigerate the bars for at least 2 hours or until set.
8. Cut and Serve:
– Once set, lift the bars out of the pan using the parchment paper overhang. Cut into squares or rectangles.
– If desired, sprinkle a little sea salt on top before serving.
Prep Time: 15 minutes | Cook Time: 0 minutes (chill time not included) | Servings: 16
Indulge in these delightful Butterfinger Caramel Crunch Bars that are sure to satisfy your sweet tooth! Enjoy every bite!
