Ingredients :
1 cup rice
3 chicken breasts, cooked and shredded (I recommend SLOW COOKER CHICKEN TERIYAKI)
1 onion, diced
2 cloves garlic, minced
½ cup frozen peas
4 carrots, diced
2 eggs
3 tablespoons sesame oil
¼ cup soy sauce
Optional: sesame seeds
Directions :
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