Prepare 1 cup rice with two cups water in a rice cooker or on the stovetop.
Meanwhile, heat sesame oil in a large skillet over medium heat.
Add onion, garlic, peas, and carrots. Cook for 5-7 minutes.
Crack eggs into pan and scramble, mixing with vegetables.
Add rice, chicken, and soy sauce to pan. Stir to combine and remove from heat
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