Indulge in the soft, pillowy delight of homemade White Line Doughnuts with this comprehensive guide. Perfect for breakfast, dessert, or a sweet snack, these doughnuts are a versatile treat that appeals to all. Follow this simple, step-by-step recipe to create a batch of these fluffy marvels right in your own kitchen.
Ingredients
3 cups of flour
½ cup sugar
1 tbsp of instant dry yeast
4 tbsp of margarine
1 large egg (optional)
½ tbsp vanilla flavour (optional)
½ cup of warm water
Oil for frying (just enough to let the dough float).
Procedure
Preparing the Dough
Start with the Basics: Mix the flour and yeast together in a bowl. Ensure to sift them first for a smoother texture.
Incorporate Dry Ingredients: Sift other dry ingredients into the bowl and mix thoroughly.
Add Fats: Add margarine to the mix for that tender crumb.
Bind with Egg and Flavour: If using, mix in the egg and vanilla flavour to form crumbs, enhancing the doughnut’s taste and texture.
Kneading and Rising
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