Whenever I prepare this recipe, the house smells like heaven. This recipe is a winner

Pumpkin Bread is a delightful treat that embodies the essence of autumn. This moist and flavorful bread is infused with the earthy sweetness of pumpkin and warm spices, making it the perfect comfort food during the fall season. It is a versatile dish that can be enjoyed for breakfast, as a snack, or even as a dessert. With its origins rooted in American cuisine, pumpkin bread has become a beloved favorite for many, capturing the heartwarming flavors of the season.

For a cozy breakfast, you can enjoy a slice of warm pumpkin bread with a cup of coffee, tea, or hot chocolate. The bread’s rich texture and fragrant aroma make it a perfect companion to a hearty meal. It can also be served as a delightful dessert, accompanied by a dollop of whipped cream or a scoop of vanilla ice cream. Alternatively, for a lighter option, a side of fresh fruit such as sliced apples or pears can add a refreshing contrast to the bread’s rich flavors.

Ingredients:

1 and 2/3 cups of all-purpose flour
1 cup of canned pumpkin
2 eggs at room temperature
1 teaspoon of baking soda
1 teaspoon of ground cinnamon
1 and 1/2 cups of granulated sugar
3/4 teaspoon of salt
1/2 teaspoon of baking powder
1/4 teaspoon of ground cloves
1/2 teaspoon of ground nutmeg
1/2 cup of oil
1/2 cup of water
1/2 cup of chopped walnuts
Optional: 1/2 cup of raisins

Instructions: