Whenever I prepare this recipe, the house smells like heaven. This recipe is a winner

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.

2. Whisk flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves in a bowl.

3. Beat eggs and sugar in a large bowl. Add pumpkin and oil, mix well.

4. Gradually add dry mixture to wet mixture, stir until combined.

5. Mix in water. Fold in walnuts and raisins (if using).

6. Pour batter into loaf pan. Bake 60-70 mins until toothpick comes out clean.

7. Cool in pan for 10 mins, then transfer to wire rack to cool completely.

Slice and enjoy! Store leftovers airtight at room temperature or in the fridge.

With its irresistible aroma and heavenly flavors, Pumpkin Bread is a treat that brings warmth and comfort to any occasion. Whether you enjoy it for breakfast, as a snack, or as a dessert, this delightful bread will surely become a cherished addition to your fall recipe collection.