Hands down, the best stuff for this time of year!

Each fall, as the leaves start to change and the air turns crisp, our kitchen becomes a hub of warm, comforting aromas. Pumpkin Fluff is a timeless staple in our household, perfect for those days when you crave something sweet but not too heavy. This simple, no-bake dessert brings together the rich, earthy flavors of pumpkin with the light, airy texture of whipped cream. It’s a recipe passed down through generations, and it captures the essence of Midwestern harvests — bountiful, hearty, and made with love. Whether you’re hosting a gathering or simply wanting to treat yourself, Pumpkin Fluff is sure to bring a smile to your face and warmth to your heart.

Pumpkin Fluff pairs wonderfully with a variety of sides. For a full autumn experience, serve it alongside spiced apple cider or a hot cup of coffee. It also makes a delightful accompaniment to a traditional Thanksgiving dinner, balancing richer dishes like turkey and stuffing with its light, sweet profile. For a touch of crunch, consider garnishing with crushed graham crackers or pecans. And don’t forget a dollop of extra whipped cream for a truly indulgent treat.

Servings: 6-8 servings

1 can (15 oz) pumpkin puree
1 package (3.4 oz) instant vanilla pudding mix
1 teaspoon pumpkin pie spice
1 cup milk
1 container (8 oz) whipped topping, thawed
1/2 cup crushed graham crackers (optional, for garnish)
Pecan halves (optional, for garnish)