Hands down, the best stuff for this time of year!

1. In a large mixing bowl, combine the pumpkin puree, instant vanilla pudding mix, and pumpkin pie spice.

2. Gradually add the milk, mixing until smooth and fully combined.

3. Gently fold in the whipped topping until the mixture is light and fluffy.

4. Refrigerate for at least 1 hour to allow the flavors to meld together.

5. Serve chilled, garnished with crushed graham crackers and pecan halves if desired.

For a richer flavor, you can swap the vanilla pudding mix with cheesecake-flavored pudding. If you’re feeling adventurous, try adding a touch of maple syrup or a sprinkle of nutmeg for an extra depth of flavor. To make this dessert even lighter, use reduced-fat whipped topping and skim milk. For those watching their sugar intake, sugar-free pudding mix and whipped topping can be used without sacrificing the beloved taste of this dish.