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Crockpot Jambalaya **
Crockpot Jambalaya ****Ingredients:**
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces 
– 1 lb andouille sausage, sliced 
– 1 can (14.5 oz) diced tomatoes 
– 1 large onion, diced 
– 1 large green bell pepper, diced 
– 3 celery stalks, diced 
– 3 cloves garlic, minced 
– 2 cups chicken broth 
– 1 cup long-grain white rice 
– 2 tsp Creole seasoning 
– 1 tsp dried thyme 
– 1 tsp dried oregano 
– Salt and pepper to taste 
– Green onions, chopped (for garnish)
**Instructions:**
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