Crockpot Jambalaya

1. In a large skillet, brown the chicken and sausage over medium-high heat.

2. Transfer the chicken and sausage to the crockpot.

3. Add the diced tomatoes, onion, bell pepper, celery, garlic, chicken broth, rice, Creole seasoning, thyme, and oregano to the crockpot. Stir to combine.

4. Cover and cook on low for 4-6 hours, or until the rice is cooked and the flavors have melded together.

5. Season with salt and pepper to taste.

6. Serve hot, garnished with chopped green onions.