Lemon-Lime Pound Cake Recipe 
This refreshing and zesty pound cake has a bright lemon-lime flavor, perfect for any occasion!
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Ingredients
**For the Cake:**
– 1 cup unsalted butter, softened
– 1/4 cup vegetable oil
– 3 cups granulated sugar
– 5 large eggs, at room temperature
– 3 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup lemon-lime soda (such as 7UP)
– 1 tablespoon lemon zest
– 1 tablespoon lime zest
**For the Glaze:**
– 1 cup powdered sugar
– 1 tablespoon lemon juice
– 1 tablespoon lime juice
– Lemon and lime zest, for garnish
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Instructions
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