Lemon-Lime Pound Cake Recipe

**Step 1: Preheat the Oven**

1. Preheat oven to 325°F (165°C).

2. Grease and flour a 10-inch bundt pan.

**Step 2: Prepare the Batter**

1. In a large mixing bowl, cream together the softened butter, vegetable oil, and sugar until light and fluffy.

2. Add eggs one at a time, beating well after each addition.

**Step 3: Mix in Dry Ingredients and Soda**

1. In a separate bowl, sift together flour, baking powder, and salt.

2. Gradually add this dry mixture to the butter mixture, alternating with lemon-lime soda. Begin and end with the flour mixture.

**Step 4: Add Citrus Zest**

1. Gently fold in the lemon and lime zest.

2. Pour the batter into the prepared bundt pan and smooth the top.

**Step 5: Bake**

1. Bake for 70-75 minutes, or until a toothpick inserted in the center comes out clean.

2. Let the cake cool in the pan for 10 minutes, then carefully invert onto a wire rack to cool completely.

**Step 6: Make the Glaze**

1. In a bowl, whisk powdered sugar with lemon and lime juice until smooth.

2. Drizzle the glaze over the cooled cake, then garnish with extra lemon and lime zest.

**Prep Time**: 20 minutes

**Cook Time**: 75 minutes

**Total Time**: 95 minutes

**Servings**: 16

**Calories**: 520 kcal per serving

Enjoy this delightful, tangy Lemon-Lime Pound Cake—a citrusy treat that’s sure to brighten any day!