Ingredients (for 8 people):
100g white chocolate
500g of mascarpone
6 eggs
300g of strawberries
2 packets of Breton palets
60g of sugar
Preparation:
Step: 1
Melt the chocolate in a bain-marie.
Step: 2
Beat the yolks with the sugar.
Step 3
Add the mascarpone.
Step 4
Add the white chocolate, mixing gently.
Step: 5
Beat the egg whites until stiff.
Step: 6
Gently fold in the egg whites.
Step: 7
Crumble the palets bretons.
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