Step: 8
Put a thin layer on the bottom of your serving dish.
Step: 9
Add a layer of mascarpone cream.
Step: 10
Then add a layer of strawberries cut into pieces.
Step: 11
Repeat the operation with a layer of cookies and a layer of mascarpone cream.
To finish:
Scatter a few crumbs of palets bretons and a few strawberries to decorate (if you don’t have any left, sprinkle cocoa powder, or grate chocolate of your choice on top).
Put in the fridge for at least 8 hours.
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