Introduction: Indulge in the comforting flavors of cheese and onion on toast, elevated to gourmet status with this simple yet sophisticated recipe. This dish combines the richness of melted cheese with the subtle sweetness of caramelized onions, all atop a crispy slice of toast. Perfect for breakfast, brunch, or even a light dinner, this recipe is sure to satisfy your cravings and impress your guests.
Ingredients:
4 slices of your favorite bread (sourdough, ciabatta, or whole grain work well)
2 large onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme (optional)
1 cup shredded cheese (cheddar, Gruyère, or Swiss are recommended)
Fresh parsley or chives for garnish (optional)
Instructions:
Caramelize the Onions:
Heat the butter and olive oil in a large skillet over medium heat.
Add the thinly sliced onions to the skillet and sauté until they begin to soften, about 5 minutes.
Reduce the heat to low and continue to cook the onions, stirring occasionally, until they turn golden brown and caramelized, about 20-25 minutes.
Sprinkle the brown sugar over the onions and continue cooking for an additional 5 minutes, stirring occasionally.
Season the onions with salt, black pepper, and dried thyme (if using), then remove them from the heat and set aside.
Prepare the Toast:
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