The Pineapple Sunshine Cake is a delightful dessert that promises to bring a touch of warmth and brightness to the colder months. Combining the convenience of a boxed cake mix with the tropical taste of pineapple, this cake is an easy-to-make treat that’s perfect for any occasion, from family gatherings to a simple cozy evening at home. The addition of a creamy, pineapple-infused topping adds a layer of indulgence, making this cake a crowd-pleaser.
Pineapple Sunshine Cake Recipe:
Servings: 12
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Ingredients:
For the Cake:
1 box yellow cake mix
4 large eggs
1/2 cup vegetable oil
1 can (8 ounces) crushed pineapple with juice
For the Topping:
1 container (8 ounces) whipped topping, thawed
1 box (1 ounce) instant vanilla pudding mix
1 can (8 ounces) crushed pineapple with juice
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