Wow, that’s all I can say about this dessert!

Raspberry Poke Cake is a delightful dessert that’s perfect for family gatherings or a cozy weekend treat. This cake is a Midwestern favorite, known for its vibrant raspberry flavor and creamy, moist texture. It’s a simple yet impressive dessert that brings a touch of summer to your table, no matter the season. The ‘poke’ technique allows the raspberry sauce to infuse every bite, making it a hit with both kids and adults. Whether you’re celebrating a special occasion or just want to surprise your loved ones with something sweet, this cake is sure to please.

This Raspberry Poke Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing contrast, serve it alongside a fresh fruit salad or a light green salad with a tangy vinaigrette. If you’re hosting a gathering, consider offering a selection of teas or a chilled glass of lemonade to complement the cake’s fruity flavors.

Servings: 12 servings

1 box white cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs
1 package (3 oz) raspberry gelatin
1 cup boiling water
1 cup cold water
1 cup fresh raspberries
1 container (8 oz) whipped topping, thawed