Wow, I had no idea you could do this with just 3 ingredients!

Wow, I had no idea you could do this with just 3 ingredients!
By Morgan Reed
Low carb diets have gained popularity for their potential health benefits and weight management properties. This 3-Ingredient Low Carb Fries recipe offers a unique twist on traditional fries by using cottage cheese, Parmesan, and egg. These ingredients not only keep the carb count low but also add a rich flavor and satisfying texture. Perfect for anyone looking to enjoy a crispy snack without the guilt.
These low carb fries pair wonderfully with a simple green salad, dressed with a tangy vinaigrette to balance out the richness of the fries. They also work well as a side dish for grilled meats, such as chicken or steak, or as a substantial snack alongside a fresh yogurt dip sprinkled with herbs like dill and chives.
3-Ingredient Low Carb Fries
Servings: 4
Ingredients
1 cup cottage cheese
1/2 cup grated Parmesan cheese
1 large egg
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a food processor, blend the cottage cheese until smooth.
In a mixing bowl, combine the blended cottage cheese, grated Parmesan cheese, and egg. Mix until well combined.
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