The Binding Elements
Our pie’s structure owes its fluffiness and taste to:
4 eggs
4 tablespoons of olive oil
4 tablespoons of milk
4 tablespoons of flour
1/2 pack of baking powder
2 teaspoons of salt and pepper
The Finishing Touches
For that extra flair, we add:
50 grams of grated cheddar cheese
Sesame, black seed
These final touches introduce a delightful crunch and a rich, nutty flavor.
Step-by-Step Guide to Culinary Bliss
Preparing the Vegetables
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