Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing.
Serve the sliced chicken garnished with fresh pineapple slices and chopped green onions.
Prep Time: 10 minutes | Marinating Time: 1 hour | Cooking Time: 15 minutes | Total Time: 1 hour 25 minutes
Kcal: 320 kcal | Servings: 4 servings
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