Take out veggies and put in a blender with broth, blend until smooth
Add blended veggies to a big pot with the rest of your broth and water
Add a couple squeezes of ginger paste
Some tumeric (i never measure, maybe 2 tbsp)
4tbsp roasted chicken BTB
Squeeze 2-3 lemons
Heat back to a simmer
Serve over acini di pepe pasta
Garnish with parmesan/romano cheese if desired
I keep my broth and pasta separate and add broth to the pasta as we eat it to keep it from absorbing all the broth.
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