Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the crumbled feta cheese, softened cream cheese, Greek yogurt, minced garlic, olive oil, lemon juice, dried oregano, red pepper flakes (if using), salt, and black pepper. Stir until well combined and creamy.
Transfer the mixture to a small baking dish or oven-safe skillet, spreading it out evenly.
Bake in the preheated oven for about 15-20 minutes, or until the dip is heated through and bubbly around the edges.
Once baked, remove from the oven and garnish with chopped fresh parsley or dill.
Serve the warm feta cheese dip immediately with sliced baguette or pit a chips for dipping.
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