This traditional bread recipe is great for both new and experienced bakers. With just a few simple ingredients, you can make a light and airy bread with a crispy, golden crust. You can eat it fresh out of the oven or let it cool to room temperature. It’s great for sandwiches, toast, or just a plain slice with butter.
Time to get ready.
Time to prepare: 20 minutes
Time to cook: 25-30 minutes
Break duration: 2-3 hours
Time needed: 3 to 4 hours.
List of items needed to make a dish.
Hot water: 1 and a half cups (370 milliliters)
Yeast in powder form: 2 tablespoons (10 g)
Flour: 4 cups (500 g)
Salt: 1 tsp
Instructions
Start the yeast:
In a big bowl, mix together warm water (370 ml) and dry yeast (10 g). Gently mix and leave it for 5-10 minutes until the yeast is completely dissolved and bubbly.
Make the dough:
Put 500 grams of flour and 1 teaspoon of salt into the yeast mixture. Stir with a wooden spoon or your hands until a lumpy dough is created.
Work the dough.
Move the dough to a surface with a little flour and work it with your hands for 8-10 minutes until it is soft and stretchy. If the dough is too wet, put in a bit more flour, one spoonful at a time.
Beginning:
Put the dough in a clean bowl with a little oil, cover it with a damp cloth, and let it sit in a warm spot for 1-2 hours until it doubles in size.
Form the dough into the desired shape.
Press the dough that has risen to let out any air bubbles. Form the dough into a loaf or the shape you want, then place it on a baking sheet lined with parchment paper or in a greased loaf pan.
Second Growth:
Cover the dough with a cloth and let it rise again for 30-45 minutes, or until it has doubled in size.
Make the bread.
Heat your oven to 200°C (400°F) before using it. Cook the bread in the oven for 25-30 minutes, or until the crust turns golden brown and the loaf sounds hollow when you tap the bottom.
Chill and Serve:
Take the bread out of the oven and allow it to cool on a metal rack before cutting it. Enjoy your freshly baked bread either warm or at room temperature!
Advice:
To make the crust softer, apply melted butter on top of the bread after baking.
Include seeds or herbs in the dough for more taste.
Why You’ll Love This Recipe
Simple to prepare with basic ingredients.
Ideal for those who are just starting.
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