This is what breakfast dreams of made of. It’s our fave Sunday tradition…

7. Cover the dish with foil and let it sit in the refrigerator for at least 4 hours or overnight to allow the flavors to meld.
8. When ready to bake, remove the casserole from the refrigerator and let it sit at room temperature while the oven preheats.
9. Bake, covered with foil, for 30 minutes. Then, remove the foil and bake for an additional 30-40 minutes or until the casserole is set and the top is golden brown.
10. While the casserole is baking, prepare the blueberry sauce. In a saucepan, combine sugar and cornstarch. Stir in water and bring to a boil over medium heat, stirring constantly until the mixture thickens.
11. Stir in the blueberries and simmer for 10 minutes, or until the berries burst and the sauce thickens further.
12. Remove the saucepan from heat and stir in the butter until melted.
Serve the Blueberry Cream Cheese French Toast Casserole warm, drizzled with the homemade blueberry sauce. Enjoy!