Cut into your favorite shapes and place them on the baking sheet.
Bake for 10 to 12 minutes, until the edges start to turn golden.
Let the cookies cool a bit on the sheet before moving them to a wire rack to cool completely.
Serving Suggestion:
Once cooled, these Cranberry Pistachio Shortbread Cookies are ready to enchant your taste buds. Share them with loved ones or enjoy a quiet moment of holiday bliss with these buttery, festive treats.
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