Ingredients
1 large white onion
2 1/2 cups all-purpose flour
2 tablespoons paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon oregano
salt and pepper to taste
2 large eggs
1 1/2 cups milk
1 quart vegetable oil
Chipotle, Thousand Island or other dipping sauce optional
How To Make The Outback Steakhouse Blooming Onion
In a medium bowl, combine flour, spices, salt and pepper. Reserve.
In another medium bowl, whisk together eggs and milk until combined. Set aside.
Cut off ½-inch from the pointy end of the onion while leaving the other end of root intact. Then remove the papery skin.
Continued on next page (page 2)
Read more on next page
