“These steaks are rock hard!” » says the mother-in-law, in the middle of the “meat” family meal! Catastrophe, you remain stoic, diplomatic despite everything. This family loves meat so much that it turns into an obsession! However, it is still possible to do something about it.
The proof with our 10 tips shared by Samuel Le Boch, chef in Paris which will make your pieces of meat as soft and delicious as possible.
How do “meat makers” and professionals go about tenderizing meat and making it so tasty?
Meat is not a separate world, reserved only for specialists. The art of cooking has no shortage of tips and tricks capable of satisfying seasoned lovers of a good piece of meat, packed with proteins and vitamins.
We are going to review through a game of questions and answers, all the methods, 10 in total, so that your family meal no longer turns into a pitched battle, knife between your teeth!
