3. Mix in flour to make a roux and cook for a few minutes to eliminate any raw flour taste.
4. Add sour cream and whisk quickly to blend.
5. Gradually add beef broth, one cup at a time, stirring to combine with the flour-sour cream mixture.
6. Add parsley, salt, and pepper to the liquid.
Combine and Cook
1. Return the meatballs to the Instant Precision Dutch Oven.
2. Add uncooked egg noodles.
3. Cover and simmer until noodles are soft and meatballs are cooked through, following the instructions for the Instant Dutch Oven.
Enjoy
Serve and enjoy your homemade Swedish meatballs!
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