Instructions:
- Combine Ingredients: In a medium saucepan, mix the heavy cream (or coconut milk), almond milk, and sweetener. If using butter or coconut oil, add that as well.
- Simmer: Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to dissolve the sweetener.
- Reduce Heat and Thicken: Once it begins to simmer, reduce the heat to low. Let it cook slowly for about 30-45 minutes, stirring every 5-10 minutes to prevent sticking or burning. The mixture should reduce by half and become thick and creamy.
- Add Vanilla: Once thickened, remove from heat and stir in the vanilla extract. Let it cool a bit before using.
- Store: Pour the condensed milk into a glass jar or container and refrigerate. It will continue to thicken as it cools and can be stored for up to a week.
Tips:
- If you’d like a slightly thinner consistency, reduce the cooking time by 10 minutes.
- You can adjust the sweetness to taste by adding more or less sweetener.
- Whisk occasionally as it cools to prevent a skin from forming on top.
This sugar-free condensed milk can be used as a direct substitute for sweetened condensed milk in many recipes. Enjoy!
