Saturated Fat: 1.5g
Sodium: 600mg
Potassium: 500mg
Fiber: 5g
Sugar: 5g
Vitamin A: 4500 IU
Vitamin C: 50 mg
Calcium: 120 mg
Iron: 2.5 mg
tips for Best Results
Selecting Cabbage: Choose fresh, large napa cabbage leaves for easier rolling. Smaller leaves can be used for mini rolls.
Prepping Tofu: For a firmer texture, press the tofu for 15 minutes before crumbling to remove excess water.
Adding Protein: To increase protein content, you can add cooked lentils or chickpeas to the filling.
Adjusting Spice Level: Adjust the amount of chili oil based on your heat preference. For a milder sauce, use less chili oil.
Alternative Fillings: Feel free to add other vegetables like bell peppers, zucchini, or corn for a different texture and flavor.
These cabbage rolls are not only healthy and low in carbs but also packed with flavor. Perfect for a vegan and paleo-friendly meal, they are sure to impress your guests and satisfy your taste buds!
