Add the strawberries: Add the sliced strawberries to the bowl and mix well.
Chill: Chill the mixture in the refrigerator for at least an hour to allow the flavors to blend well. Serving: Pour the strawberry yogurt punch into glasses, top with ice cubes and optionally garnish with fresh mint leaves.
Serving suggestion:
The strawberry punch with yogurt can be served as a refreshing drink on hot summer days or as a light dessert.
You can also spice up the punch with some sparkling wine or white wine if you want a grown-up version.
Enjoy your meal!
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