Store in an airtight container at room temperature for up to 3 days.
For longer storage, freeze the biscuits for up to 2 months.
Why You’ll Love This Recipe
Quick and easy to prepare, perfect for any skill level.
Bursting with fresh lemon flavor that brightens your day.
A great way to use up extra lemons and enjoy a homemade treat.
Soft and tender texture that melts in your mouth!
Conclusion
These Soft Lemon Biscuits are sure to become a favorite in your household. With their light texture and zesty flavor, they make for a perfect snack or dessert any time of day. Enjoy baking and sharing these delicious biscuits with family and friends. Don’t forget to let us know how they turned out for you!
Frequently Asked Questions
Can I use fresh lemon juice instead of bottled?
Yes, fresh lemon juice works perfectly and adds great flavor.
What can I substitute for sunflower oil?
You can use vegetable oil or melted coconut oil as alternatives.
Can I add other flavors?
Absolutely! Try adding a teaspoon of vanilla extract for extra flavor.
How do I know when the biscuits are done?
They should be lightly golden around the edges and firm to the touch.
Can I make these biscuits ahead of time?
Yes, you can prepare the dough and refrigerate it before baking.
What type of flour should I use?
All-purpose flour works best for this recipe.
Can I make these biscuits gluten-free?
Yes, you can use a gluten-free flour blend, but the texture may vary.
How long can I store these biscuits?
They can be stored at room temperature for up to 3 days or frozen for 2 months.
Is there a vegan option for this recipe?
You can replace the eggs with a flaxseed egg or applesauce, but the texture may change.
What can I serve with these biscuits?
They pair well with tea, coffee, or even a light fruit salad.
Enjoy making your Soft Lemon Biscuits! 🍋✨
